What kind of noodles do you use for fried noodles?

Use ordinary egg noodles or handmade noodles.

1, fried noodles generally refer to two kinds, one is fried noodles and the other is fried flour. Fried noodles (flour) are noodles made by frying and grinding corn and beans, so that they can be eaten with hot soup or stirring.

2. fried noodles are pasta with noodles, eggs or meat as the main raw materials. In China, delicious fried noodles include Anqing fried noodles, Wuhu fried noodles, Liaoning fried noodles, Chaoshan dry fried noodles and Shandong fried noodles.

The tea soup of the northern Hui nationality is fried with the oil of bovine bone marrow, which is fragrant, but high in calories. Bazin eaten by Tibetans is ground and fried highland barley. When eating it, butter tea or green tea is added and kneaded into a ball by hand.

The difference between noodle tea and tea soup: tea soup is made of boiled millet flour and boiled water, and brown sugar, white sugar, moss red silk, preserved fruit and nuts are added to dessert; Noodle tea is made of raw millet flour into porridge, sprinkled with sesame salt and sesame paste, and eaten.

In northern Shanxi and parts of Inner Mongolia, fried noodles are fried with oat flour. Oil surface has more calories than wheat flour. It is suitable for patients with acute and chronic nephritis, hepatitis, night blindness and myopia.