Traditional Culture Encyclopedia - Traditional virtues - Penang White Coffee Low Sugar or High Sugar
Penang White Coffee Low Sugar or High Sugar
Penang White Coffee is available in both low and high sugar. White coffee is a Malaysian specialty with a history of about 100 years. White coffee does not mean that the color of the coffee is white, but the use of special Liberia (Liberia), Arabica (Arabica) and Robusta (Robusta) coffee beans and special nonfat creamer raw materials, after light and medium low-temperature roasting and special technology processing a large number of removal of caffeine, to remove the high-temperature carbon roasting of the burnt bitterness and astringency, the coffee's bitterness and sourness, the caffeine content is minimized. The content of coffee is reduced to a minimum, sweet and fragrant without hurting the stomach, retaining the original color and aroma of coffee, smooth and pure taste, the color is lighter and softer than ordinary milk coffee, showing a light milky golden yellow, so it is named White Coffee.
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