Traditional Culture Encyclopedia - Traditional virtues - The practice of popcorn

The practice of popcorn

Say popcorn is more suitable for watching movies! Nowadays, in the cinema, couples watching movies are flirting behind a bucket of popcorn. Hee hee, it's good to be young! Speaking of this popcorn, it is simply a soul mate watching a movie. Both men, women and children like to eat popcorn while watching movies. The sweet and crisp taste is really enjoyed while eating! In fact, popcorn can exist not only in the cinema, but also at home when you have time! Here's how to provide popcorn for everyone. Super simple and practical. Take it away!

Traditional popcorn method:

1. Clean the popcorn pot with a cloth first, and then put the corn, which can also be rice or millet, but it takes different time and pressure. Let's take corn as an example You can't add too much corn, only one tea bucket can be added to each pot, about 500 grams of corn;

2, cover the lid, generally use booster, otherwise it will be very stressful to burn to a certain extent, which is easy to cause danger. Put it on a special stove to burn;

3, continue to heat, round pot to keep turning. When the pressure on the meter reaches 12, it means that the corn is ripe and can be cooked.

You need a special pocket to put the popcorn. Put the booster on the long bayonet of the spout. When you move hard, you only hear a loud noise, and the popcorn is ready.

5. This is how popcorn is made. Of course, it's much easier to make popcorn now. Some are made in microwave ovens, and some are turned over by simple hands. When the popcorn is ripe, it will come out one by one.

popcorn

The method of microwave popcorn;

Ingredients: 30g corn, 20g butter, sugar 1 spoon (15g).

Steps:

1. Put the butter in a small bowl and heat it in water until it melts;

2. Take a large container with a lid suitable for microwave oven (the lid must have air holes), put the small corn into the container, then add butter and sugar and stir well;

3. Cover the container, move it into the microwave oven and heat it with 900 watts (or high fire) for 4 minutes. Generally, the sound of "bang" begins to be heard in about 2 minutes, and it is almost the same once in about 2-3 seconds;

4. Take out the container, pour out the popcorn, and eat it after cooling slightly.