English Introduction to the Historical Origin of Biscuits

Cookies come from English cookies (English sound: kuki American sound: kuk? ) is a Cantonese transliteration introduced from Hong Kong. Cookies are interpreted as thin and flat cookies in the United States and Canada, while English cookies come from German koekje, which means "thin and thin eggs". This word is mainly used in British English to distinguish American biscuits such as "chocolate biscuits".

Handmade biscuits are one of the most popular foods in the world. Although different cookies have their own characteristics, their practices are similar. They all use water to make the bottom cake as thin as possible to let bubbles appear. After that, a lot of butter and eggs will be added, and then dried to saturate the bubbles, so that a small amount of water in the biscuits in the eggs can escape. This saturation process creates the most attractive feature of biscuits, that is, the taste is refreshing.