The feeling of working process and cooking.

The labor process and feelings of cooking are as follows:

Cooking is a cooking skill full of fun and challenges. In the process of cooking, it is necessary to master many factors such as cooking temperature, seasoning and material collocation, and at the same time, its realization process is also a process of enjoying delicious food and making food by hand.

1. Preparation stage

Cooking needs to prepare ingredients first, including cutting vegetables, preparing condiments and processing some special raw materials. At this stage, it is necessary to classify and number each ingredient to make it easier to operate in the cooking process. At the same time, you need to prepare a wok and refuel as needed.

2. Cooking method

Before adding the ingredients, you can heat the wok to a suitable temperature, add the oil, rotate the wok, and evenly spread the oil on the bottom of the wok. Then cook according to different ingredients, tastes and tastes. Different cooking methods can be used for vegetables and meat, such as frying, frying and roasting.

Step 3 feel and experience

Cooking is a creative and fun cooking skill. In the process of cooking, you can try different recipes and tastes to give play to your creativity. At the same time, you can also experience the fun and fullness of cooking, and it is also a way to enjoy food and experience life.

4. Preventive measures

Pay attention to safety and hygiene during cooking to avoid oil spillage and tilting of pots and pans. In addition, we should also pay attention to the mastery of the heat to avoid excessive frying or burning of ingredients. At the same time, the use of some condiments also needs to be properly matched to ensure that the fried food is rich in aroma and not salty or sweet.