Tofu knots braised beef practice tips tofu knots braised beef what tips

1, 400g of tofu, 150g of beef, 30ml of peanut oil, 20 peppercorns, 1 tablespoon of salt, 1 tablespoon of soybean paste, 2 white onions, 2 dried red chili peppers, ? tablespoon of black pepper, 1/3 tablespoon of chicken essence. Clean the tofu, then cut it into small cubes.

2. Wash the beef and cut it into cubes.

3, dry red chili pepper cut into small pieces, white onion cut into scallions.

4, pour peanut oil in the pot, add pepper grains stir-fried over low heat, and then add chopped scallions and dried red pepper stir-fried.

5, add bean paste, stir-fry to red oil over low heat.

6, add the beef grains stir-fried, then add water, adjust the salt and boil over high heat.

7, pour in the tofu and cook over high heat, then simmer over low heat.

8, finally sprinkle black pepper and chicken essence, stir fry evenly.