Which cold pot fish in Fuling is delicious?

Which cold pot fish in Fuling is delicious?

In Fuling, cold pot fish is a very famous traditional food, and many restaurants sell cold pot fish. However, as consumers, it is always difficult for us to choose which is better and which is worth a try. Recently, I went to several cold pot fish shops and wanted to know which cold pot fish in Fuling is the best.

First, introduce a kind of Baijia cold pot fish. This restaurant is very famous and popular in Fuling. The fish meat of Baijia cold pot fish is very fresh, and the tail meat still retains the toughness of the fish skin. The meat inside is tender and delicious. At the same time, the side dishes are very rich, such as kelp, bean skin, tofu and lotus root slices. Everything tastes delicious. The only drawback is that the price is slightly more expensive, but after all, the price is directly proportional to the quality.

Secondly, hipsters like to eat cold pot fish, which is more affordable. The taste of Chaorenle is slightly light, but people can heat the small pot themselves to increase the taste. The quality of fish is good and the meat is tender, but it is different from other restaurants in the side dishes of kelp and tofu, and there are some tricks missing.

Finally, the southwest slate cold pot fish shop is recommended. The quality of the top two is very good, but the taste and taste of southwest slate are more fragrant. In addition, the environment here is also beautiful, just like cooking in the kitchen, it feels like home. Moreover, the price of this restaurant is moderate and the dishes are very rich. Besides cold pot fish, there are other Sichuan dishes to choose from.

Generally speaking, in Fuling, cold pot fish is a very famous traditional food, which is not only the favorite of local people, but also a special dish that tourists must order. Different restaurants have different tastes and prices, and gourmets can freely choose and experience the wonderful taste bud journey of Fuling cold pot fish.