Do not know how to make home cooking friends, you can try to do which a few, nutritious and delicious easy to do?

Home made dry-fried bean curd?

Dry-fried bean curd is a delicious dish in Sichuan cuisine. It has a spicy and salty flavor, tender green color, crunchy texture, and rich in nutrients.

Ingredients for dry-fried string beans?

Cowpeas, peppers, dried chili peppers, garlic cloves, salt

Dry Stir-Fried Beans

Step 1?

Beans washed control the surface water, ready to garlic cloves, dried chili peppers, peppercorns, salt

Step 2

Oil is hot and put in the pan stir fry, stir fry until the water of the beans to disseminate, dry and fragrant oil is brightly done. However, dry stir frying beans are more expensive fire, to have been small fire constantly stirring beans, constantly turning, until the appearance of the tiger skin.

Step 3

The beans are cooked and ready to go. Heat the oil in the bottom of the wok and add the garlic cloves, peppercorns and dried chili peppers stir-frying to bring out the sesame flavor

Step 4?

Then pour in the dried cowpeas and stir-fry to bring out the flavor, add salt and continue to stir-fry until the juice is dry.

tips:

Dry stir-frying, also known as stir-frying, is a shorter heating into the dish, the raw materials processed by the knife, put into a small amount of oil in the pot, Medium heat and hot oil constantly stir-frying, to the raw materials see the oil does not see the water juice.