What are some good recipes using cheese?

When cheese is used in a dish, both the appearance and the taste of the dish will be to die for, rich and mellow, with the right amount of sweetness and saltiness, which will leave a lasting impression on the diner.

Here's what the world of cheese is all about.

Cheese is also known as cheese, cheese and so on.

Milk sources include domestic cows, buffaloes, domestic goats, sheep and so on.

The process of making it involves the addition of rennet, which coagulates the casein, acidifies the milk, and then separates the solids for pressing.

Different types of cheese in dishes are suitable for different ingredients and have different results.

1, blue cheese (Blue cheese)

Blue cheese is in the block after the sprinkling of gray and green mold, and then pressed into the block.

This cheese has a strong flavor, but many people can't stop eating it.

The most famous are Gorgonzola (Italy), Roquefort (France) and Blue Stilton (England).

Blue cheeses are often used in sauces or salads, but they can also be eaten as they are, and have a nice flavor when paired with saltine crackers and bread as a snack.

2, Caerphilly

This is a full-fat white Welsh cheese with a mild, slightly salty flavor.

It can be eaten with apples and grapes or used as a seasoning when cooking sausages.

3. Cheshire

This cheese is slightly crumbly, smooth as silk and smells sour.

Choose to eat or cook best with tomatoes.

4, Emmental cheese (Emmental)

The texture and rind are relatively hard, with obvious air holes and a strong fruity flavor.

This cheese is often used to make cheese fondue, and it's also a good choice when paired directly with red wine.

5, Feta Cheese (Feta Cheese)

This cheese is more special, is produced in Greece, to goat or sheep's milk as raw materials, cured in brine from the soft cheese.

Feta has become an indispensable condiment in Greek cuisine, and traces of this cheese can be found in everything from appetizers to main courses to snacks.

Rubbing it directly onto a salad is a great way to incorporate it.

6, Mascarpone (Mascarpone)

In fact, this cheese is strictly a kind of clotted cream, originating in northern Italy.

It is one of the most important ingredients in Tiramisu, the traditional Italian pastry.

This cheese can also be used to thicken the sauce when cooking Italian-style rice risotto, similar to Chinese thickening.

7, Parmesan (Parmesan)

An Italian hard cheese, light yellow and has a strong fruit flavor.

Parmesan cheese can be rubbed into crumbs as a condiment for pasta, sandwiches and soups, and can also be made into exquisite desserts.

In Italy, it is common to serve this cheese with figs and pears, or to eat small cubes of it directly as a pre-dinner snack with an aperitif.