I want to ask what can be added to the salted fish soup to dilute it?

Fish soup is salty, you can add tofu, potatoes, vegetables and so on. Let the soup absorb the salty taste. You can also wrap raw rice in gauze or add flour to the soup to make the salty taste fade. The easiest way is to add water, but it will spoil the delicious fish soup.

The solution is as follows:

1, add flour or rice: find a clean gauze or rag, wrap two teaspoons of raw flour or flour and rice, stir in the "salt soup" and cook, the salt will be absorbed, and the soup will naturally fade.

2, add boiled eggs: eggs are very salty, and sucking in the pot for a while can also make the soup taste lighter.

3, add potatoes: you can peel potatoes and cut them into pieces, and then put them into the pot one by one, put one for one minute, taste the taste of the soup, if not, continue to put the second piece until the soup tastes right. This method mainly uses the characteristics that potatoes can absorb salt without destroying the taste of the original soup.

4, sugar: you can put the sugar in, and when the sugar melts, you can take it out, and the sugar can also absorb excess salt.

5. Add tomatoes or tofu: If the fish soup is salty, you can add a proper amount of tomatoes or tofu to reduce the salty taste.

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