Traditional Culture Encyclopedia - Traditional virtues - What are the cold dishes in winter? It is better to have a picture.
What are the cold dishes in winter? It is better to have a picture.
Cold winter vegetables (scientific name: Callirhoeinvolucrate), also known as winter amaranth, water chestnut and so on. , belonging to Malvaceae, Malvaceae. As soup or fried food, it is nutritious and has certain medicinal value. Originally distributed in the central and southern States of the United States. It is distributed in the north temperate zone and also in China.
Winter cold dishes, alias winter amaranth, horseshoe, winter sunflower, slippery vegetables, slippery intestines and so on. It is a biennial or millet plant of Malvaceae. Cold dishes in winter feed on seedlings or tender stems and leaves, which are rich in nutrition, can be fried and made into soup, and the leaves are smooth and fragrant. Its edible period is from seedling stage to early flowering stage. Cold dish in winter is a kind of green leafy vegetable, which has a long supply period. Because of its long growth period and low yield, it is mostly cultivated on the ground or sporadically, and rarely planted in large areas with vegetable fields.
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