How to make good tea?

How to make tea well can be divided into the following points:

First, choose good fresh leaf raw materials and thrive under good breeding management conditions.

Planting a tea garden, picking fresh leaves manually according to the standard of 2-3 leaves in the bud on a sunny afternoon 1-4,

In order to meet the requirements that fresh leaves are fat and strong, they contain more than a proper amount of cn and aromatic substances.

Second, adopt the method of light greening, adopt the method of light drying, light shaking and multi-paving to keep water and green.

Minimize material consumption.

Third, control the artificial climate environment for greening, and air-conditioned rooms can be used for greening in the later stage of greening, which is flexible and changeable.

Master concentration depth, air dredging, air oxygen content, negative ions, etc.

Fourth, long-term low-temperature spreading is beneficial to the transformation of catechins and other substances, and the moisture of pectin and sugar substances.

Desynthesis.

Fifthly, high-temperature frying is adopted to keep the fried green leaves green and promote the aroma.

6. Use "cold package kneading" with lower temperature to prevent damp heat from affecting the color and aroma of tea.

Seven, repeatedly mechanical or manual kneading, forming a round purple tea shape.