Help, how to make good Chinese pastry?

To make a good Chinese pastry, it is important to choose a good flour. I use Mamey's Chinese Pastry Flour to make Chinese pastries, and it doesn't break the skin, so here's my go-to recipe for peach cobbler.

Making ingredients: American Rose Chinese pastry flour 250 grams of 1 egg, 80 grams of sugar, 150 grams of corn oil, 2.5 grams of baking powder, 1 gram of baking soda. 60 grams of walnuts. Crushed walnuts 60 grams.

Methods:

1, bowl into an egg, add corn oil, sugar and stir until thick state;

2, stir until smooth emulsified state;

3, the beauty of the Rose of Chinese pastry flour baking powder and baking soda mix well, and then sifted to the egg mixture inside, with a spatula mixing until there is no dry powder state;

4. Pour in 60 grams of chopped walnuts and mix well;

5. Divide the batter into small doses of about 25 grams, roll them out and flatten them slightly, place them on a baking sheet, press a hole in the top with your thumb, and sprinkle them with black sesame seeds; bake them at 150°C for about 25 minutes.