How to fry the twist and the formula of the twist.

Ingredients and method of fried dough twists

Fried dough

material

Ingredients: 200g flour, 4 eggs, 50g sugar, 60g cheese, 60g milk and 80g corn oil.

Seasoned peanut oil, salt, baking powder 3g, baking soda 3g.

The method of frying dough twists.

1. Mix other materials except flour.

2. Add flour and stir into a flocculent shape.

3. Make dough for ten minutes.

4. Knead the dough smooth and roll it into a rectangle.

Cut into strips with a knife

6. Take one of them and twist it into this shape.

7. Then lift the two ends, pull them, twist them into a twist, and a twist will be done.

8. Make all the twists in turn and arrange them on the plate.

9. Put proper amount of peanut oil into the pot and heat it from high fire to medium fire.

10. Add the twist and fry until the twist turns golden brown. Serve.

Milk, eggs and big twist.

food

The main ingredient is 200g gluten, and the auxiliary ingredients are 65438 eggs +0 milk, 65438 vegetable oil +05ml sugar, 25g salt +0g yeast powder, 2g.

step

1. Put all the ingredients together and add some milk to make dough.

2. Send one and a half times the size.

3. Roll into strips.

4. Cut into small pieces, brush evenly with oil and let stand for ten minutes.

5. Take a long strip.

6. Roll into a twist pattern.

7. Add enough oil to the pot.

8. When the oil temperature is 60% hot, add the twist, turn to low heat and fry until both sides are golden.

9. It tastes great when it's hot.

skill

Brush some oil on the dough to make it softer and very comfortable to rub. Fried food is harmful to health and should be eaten less.