What is the answer to March 14 Ant Manor?

Ant Manor March 14 The answer is: Shandong cuisine.

Shandong cuisine is one of the four traditional cuisines (also eight cuisines) in China (compared with influential cuisines such as Huaiyang cuisine, Sichuan cuisine and Cantonese cuisine), with the longest history, the richest techniques and the most skillful skills. It is the representative of the cooking culture in the Yellow River Basin. 2,500 years ago, Shandong Confucian School established China's aesthetic orientation of exquisite, moderate and health preserving.

"Steaming, boiling, roasting, brewing, frying, frying, waxing, salt, black beans, vinegar, sauce, wine, honey and pepper" summarized in Qi Yao Min Shu (about 533-544 AD) in the late Northern Wei Dynasty laid the framework of China's cooking technology. During the Ming and Qing Dynasties, a large number of Shandong chefs and dishes entered the court, which further sublimated the style characteristics of Shandong cuisine, such as elegance, integrity, harmony and health.

Flavor characteristics

Shandong cuisine pays attention to the excellent quality of raw materials, fresh salt, fresh soup, salty and pure seasoning, highlighting the original flavor. Onion is a specialty of Shandong province. Most dishes should be seasoned with onion, ginger and garlic, and the method of frying, frying, roasting and roasting should be onion, especially the dishes with strong onion flavor, such as onion sea cucumber and onion tendon.

Onion, ginger and garlic are indispensable for stuffing, wok and cold salad. Seafood is of high quality and light fishy smell. Fresh people pay attention to the original flavor. Shrimp, crab, shellfish and clams are often eaten with ginger vinegar. Bird's nest, shark's fin, sea cucumber, dried abalone, fish skin, fish bones and other high-grade raw materials. The quality is very high and the taste is very small, so you must use broth to refresh yourself.