How do you cook stewed ribs?

Ingredients: 6 sections of green onion, 4-6 slices of ginger, 2 slices of star anise, 2 tablespoons of delicious juice, 2 tablespoons of cooking wine, 2 tablespoons of carrots, potatoes 1, ribs 1 root, 1.5 kg.

Practice steps:

1, dicing is ready.

I copied the water first, and then fried it until it was golden.

3. Add potatoes and carrots and stir fry a few times.

I put it in my high-value electric pressure cooker and put all the spices on it.

5, pour the meat cooked in cold water, I stew it, so the seasoning is those octagonal, the taste is very fresh, mainly light.

6. Set the button for stewing ribs.

7, out of the pot, the soup is delicious, there is no particularly strong taste, and the ribs are rotten.