Traditional Culture Encyclopedia - Traditional virtues - Are there any specialties in Changsha that can be taken home?
Are there any specialties in Changsha that can be taken home?
2. Delicious shrimp; I heard about its fame as early as Happy Camp, and it's really worth a taste. Changsha tasty shrimp rises in Education Street, Nanmenkou and other places in Changsha, with bright colors, thick soup and spicy taste.
3. cake; Changsha has a long history of making cakes, which has been recorded in writing for hundreds of years. There are many varieties and strong "fragrance" flavor. Here are a few examples: Changsha rice cake. It originated from glutinous rice, also known as "glutinous rice cake".
4. Liuyang Douchi; Liuyang Douchi is a local specialty of Liuyang County. Douchi, made of mud beans and small black beans, is dark brown or sauce red, with wrinkled skin and dried meat, soft texture and full particles. After adding water, the juice is thick and fresh, which is a good seasoning for cooking and a Changsha specialty worth taking home.
5. Dragon brand soy sauce; Xiangtan Dragon Soy Sauce is a famous specialty in Xiangtan City, Hunan Province. It started in Wuyuantai Soy Sauce Garden in the late Qing Dynasty and has a history of nearly 200 years. Its taste is salty and sweet, delicious and fragrant, without turbidity and precipitation. It is a good soy sauce in Hunan and even the whole country, and it is worth buying.
6. Liuyang fennel cake; The finished product has beautiful appearance, slightly convex surface, golden and transparent fire color, crispy surface, full stuffing, soft and delicious taste, and sweet but not greasy oil. Is a traditional specialty, with a unique production process, pleasant fragrance, intoxicating.
7. Other majors; Down products, stone carving, Liuyang red cypress, Gao Qiao Yinfeng tea, Maojian jasmine tea, Ningxiang Weishan Maojian tea, Liuyang fireworks, Liuyang black goat, salted duck, Lingwu duck, bacon products, sausage, sugar and oil Baba, Junshan scarab, glutinous rice balls, preserved plum, Qiao cake, etc.
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