What is the difference between Cantonese Raw Roll Congee and Chaoshan Casserole Congee?

This is a delicious seafood congee that combines Cantonese raw roll congee and Chaoshan casserole congee!

Just a casserole, simple ingredients and steps to make a pot of seafood congee with zero bad reviews.

Cooking tools: casserole (you can also use other, but the casserole is more original)

Cooking ingredients: shrimp (it is recommended to buy sea shrimp, the flavor is more fresh), dry squid (a small), scallop granules, ginger, green onions, small celery

Cooking Steps to buy the shrimp back, the first treatment, will be the head of the shrimp and the shrimp identity is open, the head of the shrimp rinsing clean, dried kitchen paper (later to be used to fried shrimp oil), shrimp body does not need to shell, wash and spare. At the same time will dry squid and scallop granules soaked in water.

2. casserole oil (a little more, to shrimp shrimp head), put the ginger slices burst incense, pour into the shrimp head stir-fry, stir-fry until the shrimp shells have a little crunchy feeling can be.

3. Pour in the right amount of water (can drown shrimp head), a little bit of cooking shrimp head, and then shrimp head and ginger slices out. (This step of the operation in order to make the water to cook porridge more shrimp fresh flavor)

4. Pour the cleaned rice into the pot and enough water to start porridge. (It is recommended that more water, do not get to the back of the water is too little, and then add water, it will not be delicious.)

5. After boiling over high heat, turn to medium-low heat, in order to make a wide range of raw congee smooth porridge bottom, take a spoon clockwise stir, this operation, can make the bottom of the congee become smooth (if you do not like this texture, according to the normal way of cooking porridge can be.)

6. When the porridge is almost cooked, soak the dried squid and cut into small pieces (I did a blossom treatment here) and scallop grains together to cook for 5 minutes.

7. Finally put the shrimp, cook for another two or three minutes (cooked for a long time the shrimp meat is easy to old), add the right amount of salt to taste.

8. Eat when sprinkled with chopped green onion and celery, good to lick the pot!