Traditional Culture Encyclopedia - Traditional virtues - Wheel cake is how to do
Wheel cake is how to do
Raw materials: refined white flour, sugar, green and red silk, lard, rock sugar and other appropriate amount.
Practice:
1, the raw lard cut into cubes, mixed into the sugar marinade, and then mixed with icing sugar, green and red silk into lard filling.
2, flour and into water and oil noodles and shortcrust pastry noodles, and water and oil bread shortcrust pastry noodles, kneaded a few times, open into a crisp, respectively, picking agents, wrapped in lard filling, sealing that is complete.
3, the pot on the fire put oil, into the wheel cake, move to a small fire heating boil, deep-fried to the crispy, to the color of golden can be.
Features: Clear crispy layer, golden color, fragrant and not greasy.
Features:
This is the first time I've ever seen a Chinese food product that was made in China.
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