Common practice of omelet How to eat well the making method and ingredients of omelet

Dishes and effects: dessert/snack taste: sweet technology: sugar egg roll making material: main ingredients: egg 150g, red bean paste150g; Accessories: 50g of wheat flour. Seasoning: starch (corn) 100g, lard (refined) 100g, sugar100g; Features of egg roll: golden color, sweet and crisp outside, soft and fragrant inside. Teach you how to make an omelet, and how to make an omelet is delicious. 1. Beat eggs (3 yellow and 2 clear) into a bowl, add water starch, stir well, and spread them into egg skins; 2. Put the egg skin on the chopping board and add a proper amount of bean paste stuffing; 3. Roll into an egg roll with a diameter of 1.5cm and cut into 6cm4. Add 1 egg white powder and adjust appropriate amount of water to make the egg white powder paste firmly; 5. Roll them up one by one and fry them in a tray; 6. Wipe the pot, pour in the oil and burn it to 50% to 60% heat; 7. Put the rolled egg roll into the oil, fry and take it out, and control the oil; 8. Leave a little oil in the original pot, pour sugar and a little water to make syrup; 9. Put the cooked pulp into the fried egg roll and hang the pulp upside down; 10. After the slurry is hung evenly, take it out of the pot and put it on a plate.

Tips for making omelet: 1. It takes about1000g lard to fry this product. 2. Method of making bean paste stuffing: Wash a proper amount of bean paste, cook it with clear water, mash it and sieve it. Petty bourgeoisie-food: eggs: eating with geese hurts the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.