Traditional Culture Encyclopedia - Traditional virtues - What are the specialties of Yantai Longkou

What are the specialties of Yantai Longkou

1, Spanish mackerel dumplings

Spanish mackerel dumplings, fresh Spanish mackerel as raw materials, add the right amount of pork filling, chives and modulation, some people will add milk to increase the freshness of Spanish mackerel.

2, Spare Ribs Buns

Spare Ribs Buns is a famous traditional snack in Longkou, the main ingredient is pork ribs, flour, yeast, warm water, sugar, auxiliary ingredients are green onion, ginger, salt, monosodium glutamate, sesame oil.

3, Longkou Vermicelli

Longkou Vermicelli, a specialty of Yantai City, Shandong Province, is a Chinese National Geographical Indication product. In the late Ming and early Qing dynasties, Zhaoyuan people created a new technique of making vermicelli from green beans. Due to the geographical environment and climate advantages, Zhaoyuan vermicelli is famous for its "even silk, soft texture, clean and transparent".

In 1860, Zhaoyuan vermicelli began to be gathered and dispersed in Longkou harbor for shipment. In order to distinguish it from vermicelli in other areas of Yantai, it was labeled "Longkou Vermicelli" and "Zhaoyuan Basic Ground" on the package, and began to be called "Longkou Vermicelli". "Longkou Vermicelli".

4, Huang County long put pear

Huang County long put pear originated in Shandong Longkou City. There are more than 270 years of cultivation history, mainly planted in the southern hills of Longkou City.

5, Longkou shrimp

Longkou shrimp large, meat, fresh flavor, is one of the famous dishes at the banquet. Shrimp fishing season, Longkou Harbor sailing as clouds, the sound of the machine, day and night, shrimp has become one of the important products of Longkou's foreign trade exports.

6, Longkou grapes

Longkou grapes are mostly planted in Longkou City, Shandong Province, beach sandy soil. Due to the loose soil, suitable moisture, large temperature difference between day and night, long sunshine time, air humidity, so the Lungkow grapes with high sugar content, large particles, distinctive flavor, both brewing wine on the top, but also the fruit seat on the delicious.