How to make noodles in Kunming, Yunnan

Ingredients: dried noodles or fresh noodles 200g, fried sauce 45ml, soy sauce 30ml, sugar 8g, lard 15ml, Chili oil 15ml, shallot 1 root.

Noodle practice in Kunming, Yunnan;

1. Wash shallots, cut into pieces, and put soy sauce, fried sauce, lard and sugar in the bowl noodles for later use;

2. Boil the water in the soup pot, add about 5g of salt and15ml of cooking oil, add noodles and spread them out with chopsticks. After the water is boiled, turn to low heat and add cold water for 2 to 3 times until the noodles are completely cooked;

3. After the noodles are cooked, take them out while they are hot and put them in a seasoning bowl. Mix well and pour in Chili oil.