What's in the seasoning bag of instant noodles?

The seasoning packets in each instant noodle have similarities and differences. At the same time, with the passage of time, there are more and more seasoning packets in instant noodles, but the ingredients in instant noodles displayed in advertisements are not credible. So much meat and so many dishes are all advertising effects, or amplification effects. The package will say that everything is subject to the real thing, and the pictures on the package are for reference only.

Generally, there are several kinds of seasoning packages. One bag is a powder bag, the main ingredient is salt, and there are some other seasonings. The main taste of instant noodles depends on this packet of powder. Sometimes when two packets of instant noodles are cooked together, you should only put one packet or one and a half packets of powder. If you put it all in, the instant noodles may be salty. Secondly, the sauce can make instant noodles taste better. Bread is mainly salty, and sauce buns are fragrant. For dough mixing, dry the dough after it is cooked, and then mix the sauce bag in. Then there is the vegetable bag, which contains corn kernels, leaves and vegetables without taste, but it will play a role in color matching and have a good visual effect. If it is Laotan instant noodle series, there will be a bag of pickled cabbage, and if it is pork intestines vermicelli, there will be a bag of beans.

There is a kind of instant noodles called crispy noodles, which can be eaten directly without boiling water. So what is the function of this noodle seasoning package? This kind of noodle itself will have a little salty taste. Crush the noodles before eating, then pour the flour buns into them and stir them evenly, but there are basically no other seasoning buns except the flour buns. As a snack, chewing noodles for a while is also a pleasure.