How to pickle salted eggs with soil

Method for curing salted eggs with soil

I. Materials

Egg 10, salt 250g, white wine 50g, and appropriate amount of yellow mud.

Second, practice.

1. Wash the eggs and wipe them with white wine.

2. Then put a lot of salt in the yellow mud.

3. Then drain the mud and put it in the soaked place, not too thin.

4. Paste directly on the eggs.

5. Keep it in the shade for 20 days.