Essay on my favorite cuisine 5

The scope of cuisine is boundless, in the eyes of others, may only mountain treasures and sea food, abalone and sea cucumber belong to the cuisine, in fact, sometimes stinky tofu is also a kind of evocative cuisine. The following is my collection of 5 essays about my favorite cuisine for you.

My Favorite Cuisine Essay 1: Steak

"Food is the God of the people". Ever since I was a child, I have had an inextricable yearning for food and have bonded with them, especially steak.

When I had my seventh birthday, my mom and dad decided to take me out for a steak dinner at HoHo.

When I first entered the restaurant, there was a strong aroma, which was like a rope pulling on my nerves. I couldn't wait to take a few seats and call my mom and dad to order. Mom ordered me the sea and land double air.

I came here for the first time, and I was very excited to be here, jumping around inside and making a lot of people "stop and look". The beautiful music is like a fountain from the speakers, adding a touch of romantic color to this quiet restaurant.

The steak was finally served, and with it came a tantalizing aroma of curry, which I smelled and salivated over. I hurriedly took out a piece of paper, spread it out, and blocked it in front of my body as the waiter had taught me.

The steak was brown in color and coated with curry, while the two pieces of fish were fried golden, like the rising sun in the east. The eggs are yellow and white, but the noodles are yellow-orange.

The fish and steak had a distinctive aroma of curry, fried meat, and cumin, which was so refreshing and invigorating that it made my appetite soar.

I cut a piece of beef with a knife and chewed it in my mouth, feeling as if I had come to the Mongolian steppe, and saw a lot of cows and sheep grazing, horses galloping on the grassland, the herdsmen on the grassland carefree singing songs. I stuck another piece of fish with a fork and savored it feeling as beautiful as if I had ascended to heaven. The flavor was so good it was beyond comparison.

I savored it, chewed it slowly, and I was intoxicated. Who can say that this is not the heaven and earth to give me the favor? Still savoring this meal, I'm already looking forward to the next meal? It's really memorable and endless!

My Favorite Food Essay 2: Fried Stinky Beancurd

This is a local snack unique to the winter of Jiangnan.

When I was a kid, I ran to the street as soon as I got out of school, of course, this was when I had a few dollars in my pocket. Through the alley, over the bridge, you can smell the smell of fried stinky tofu. The person who ran the fried tofu business was a thin old man with white eyebrows and beard, and he always carried a stretcher, which was actually a box made of wood, with stinky tofu, soy sauce, chili sauce, and a stack of small plates in the front box, as well as a canning jar with a few pairs of chopsticks inserted into it. In the back a box rested a small coal stove and a pot.

The old man always stood on the corner of the street, concentrating on deep-frying stinky tofu. I never heard him yell, but there were always a lot of diners who came looking for the scent and stood in a circle in front of his small stretcher. His stinky tofu is very distinctive. At first glance, it looks black, no different from other stinky tofu, but as soon as it is put into the pot and then taken out of the pot, it becomes golden and fragrant, and coated with a layer of soy sauce or chili sauce (his chili sauce is homemade, red, spicy and comforting), it is yellowish and reddish, and very beautiful. Carefully bite into a mouthful (because it is very hot), outside the yellow inside white, outside the crispy inside tender, spicy stimulation, at this point is not to eat but the tongue playing a roll down to swallow.

The old man is always only a few pieces of deep-fried, fried several pieces to sell a few pieces, so wait for the people are a food, other people **** peer attention. Eat fried stinky tofu is mostly women and children, it is really strange, Jiangnan women are not spicy, but a stretcher to this before they all become "spicy girl", chili sauce coated with a thick layer of still have to be coated, the woman at this time no matter what Sven, straight to eat the lips red, tears and snot, hot sweat straight out of the mouth. The old man just couldn't stop saying: spicy stick, do not eat a lot of grams. Said to say, he did not go to block. So, the old man's chili sauce every day to consume a bottle.

At that time, my father gave me 50 cents a month, at least half of the money is contributed to the stinky tofu. A piece of stinky tofu was a penny, and after eating a piece, the day could only be quiet. Sometimes I didn't plan to overspend, so I restrained myself from running there for fear of growing hooks in my eyes. However, at times like that, if I accidentally slipped in front of the old man's stretcher, the old man would always see everything, as if realizing that I didn't have half a penny in my pocket, and would smile and fry the crunchiest and most tender piece and give it to me to eat. I'm sorry to say, but when my father sends me money next month, I'm going to give it back to him, and the old man will take it, but he's going to give me one more piece of stinky tofu.

Leaving that small town in the south of the Yangtze River for more than twenty years, I have never eaten that delicious fried stinky tofu (although I have eaten fried stinky tofu in other cities in the south of the Yangtze River, but the flavor always seems to be a little worse). It always appeared in my dreams, and along with it was that skinny old man with a white beard and white eyebrows whose name I didn't even know.

My Favorite Food Essay 3: Delicious Chicken Wings

Cola Chicken Wings is a common home-cooked delicious dish. It is delicious, colorful, tender chicken wings, and retains the aroma of cola, which is loved by the majority of diners. I also like to eat very much.

Let me introduce you to the cola chicken wings burning method: the chicken wings chopped into the wing tip, wing and wing root of the three sections, with a little frying oil to add wine, ginger, garlic (a piece of it can be) to stir-fry them a little bit, pour into the Pepsi or Coca-Cola, put the wings of the wings of the high-fire boil, low-fire boil 20 minutes, and then high-fire juices, can be. Note try to buy smaller wings, some big wings have so much yellow oil on them, which affects the flavor into the meat. Don't use meaty parts such as chicken breasts for this, just the wing center is the best. This dish tastes better when it's cooled, but if you're in a hurry, you can eat it hot, and it tastes good when it's hot.

Sizzling cola chicken wings came out of the oven, it can be said that the aroma is overflowing! The whole room was filled with the aroma of cola chicken wings, and one bite was enough to mesmerize me. The chicken wings were exquisite and delicious, and once I ate them, they left these flavors in my mouth, lingering in my mouth for a long time. The meat inside was fatty but not greasy, and it looked like it made people forget all the unhappy things. The way of eating is very strange, eat a piece of meat, slowly chewing but not swallowing, because I want to first suck the meat inside the meat juice, and then leave the essence of the part of the mouth slowly back to the flavor, and then finally swallow the meat.

When you eat the first mouth, it carries a sweet flavor, when to the throat is you can feel the taste of cola; when you eat the second mouth when chewing this in the mouth, you seem to enter the road to heaven on earth in general, so that there is a taste of childhood; when you eat the third mouth is that you don't have to chew to feel the sweetness of the cola-like, chicken wings like delicious; the fourth fifth mouth ...... You seem to be intoxicated in the world of cola chicken wings.

I can eat cola chicken wings, is a very happy thing, eat cola chicken wings when they do not want anything, wolf swallowed it down, the feeling is really memorable ah!

My Favorite Food Essay 4: My Favorite Food

The range of food is boundless, in other people's eyes, may only be the mountain delicacies, abalone and sea cucumbers belong to the food, in fact, there are times when stinky tofu is also a kind of evocative food.

In the roadside stalls can be seen everywhere to sell stinky tofu beach, a dollar three pieces. My dad used to always say to me, "The stuff on the roadside stalls is unhygienic, look at how dirty that oil is?" "Look, so many people are buying it, won't they get sick if they eat it? I have to eat it too?" I retorted. Dad had no choice but to give me a dollar, I was so happy that I jumped up and down, and went to the small beach where I bought stinky tofu, "Little friend, do you want to buy stinky tofu, three pieces for a dollar, it's very delicious." The boss said to me kindly. I gave him the dollar.

See the boss put three pieces of tofu into the pot, with chopsticks to separate them, and then the pot played a "crackling" music, in a short time, all cooked, I see straight drooling, I can not wait to fish up and eat. Boss put into the plate, handed me, I can't wait to eat up, because just picked up from the pot, too hot, my mouth is almost hot out of the bubble, Dad saw me in this way, said to me: "very good? Look at you, like you haven't eaten for hundreds of years." "It's really delicious." I said to dad. After eating the tofu, I ate all the juice with the soup, and it tasted really good.

Listened to "I" their own experience of eating tofu, you are not also tempted, quickly go to taste it, guaranteed to make you savor!

My favorite food essay five: my favorite food

Legend has it that Marco Polo in China as an official period, the Chinese food culture is very interested in, he returned to China everywhere in the cake and pasta brought back to Italy, these two foods have been improved, and became known as pasta and pizza. These two foods were modified and became what we know as pasta and pizza. And one of my favorites is pizza.

Nowadays, pizza is really popular all over the world, according to statistics, there are more than 2 million pizza stores around the world, and Italian families eat pizza once a week. No wonder, pizza is attracting countless consumers with its variety of toppings and strong Chinese flavor.

The top of the pizza is a cheesy filling and a variety of toppings, ranging from meats such as sausage, chicken, and beef, to rich vegetables and fruits such as black olives, tomatoes, and pineapple. These toppings look like a little elf dancing on the cheese pulling, and its unique flavor will fascinate you whether it's a vegetarian pizza or a meat pizza.

The pasta is just like a regular large pizza, but no matter how you eat it, you'll find the lingering flavor of the cheese stays on your tongue. Various regional flavors of pasta, the original Italian pasta is soft with a cheesy flavor; the American steel plate pasta is crispy and tasty, more suitable for people who like fast food; and there is also a kind of cheese rolled edge pizza, so that the edges of the pasta of the creamy flavor is even more intense?

So "Chinese" Western food, but also really "created" a "world" in China. Now pizza has become a "fast food", so no matter the street, there are people who like to eat pizza, but as a fast food, it has also become a synonym for elegance. You see, this "Western-style pie" is not very magical?