How to make beef jerky at home?

Beef Jerky

Ingredients ?

Beef 500g

Ginger and green onion moderate amount

Material wine 15ml

2 star anise

2 slices of coriander

1 piece of cinnamon

1 small grab of pepper

1 tsp of cumin powder

1 tsp of five-spice powder

1 tbsp of chili powder

1 tsp of soy sauce

1 tbsp of soy sauce <

Oyster sauce 1 tbsp

Salt moderate

Sugar moderate

Hot oil moderate

Hot and spicy hand-shredded beef jerky recipe ?

Cut the beef into strips the size of your index finger and soak in cold water for half an hour or one hour to remove the blood.

Put the beef in a pot of cold water, add 15ml of cooking wine, ginger and green onion, 2 star anise, 1 small piece of cinnamon, 2 spices, 1 small grab of peppercorns, and cook over high heat to remove the froth.

Cooked beef fished out and cleaned.

In a bowl, add 1 tablespoon each of cumin powder, five-spice powder, chili powder and sesame seeds, and drizzle with hot oil to stimulate the flavor.

Add 1 tbsp of soy sauce, 1 tbsp of oyster sauce, moderate salt and sugar, and mix well.

Pour the seasoning into the cooked beef and mix well.

Lay tinfoil on a baking sheet. Evenly spread the beef and bake at 180 degrees for 30-40 minutes.

Done. It really smells so good~

Tips

1, cut the beef with the grain, the meat will not fall apart.

2, like beef jerky softer, you can reduce the baking time, like chewy some, you can increase the appropriate baking time.

3, if the beef cut not too thick, the baking temperature can be adjusted to about 160 degrees.