How to make sweet potato candy

1. Material: sweet potato1000g, peanut 500g, oil100g, maltose 500g, cassava flour160g.

2. Accessories: appropriate amount of water.

3, the ingredients are ready, peanuts are fried in the pot, peeled and placed in the palm of your hand.

4. Wash the sweet potato with skin, steam it in a steamer, cool it a little, put it in a wall-breaking machine, dilute cassava starch with twice the water and pour it into the wall-breaking machine.

5. mashed sweet potatoes, pour out for later use.

6. Pour the oil into the pot and heat it. Pour the mashed sweet potatoes into the pot and stir fry over medium heat. After the sweet potato paste absorbs oil, pour sugar and maltose into the sweet potato paste and continue to stir fry.

7. After adding maltose, stir-fry until the sweet potatoes are agglomerated.

8. The peanuts are slightly opened, poured into the sweet potato paste and stirred evenly. Peanuts are evenly wrapped in sweet potato dough.

9. Put oil paper on the baking tray, put the sweet potato peanut cake on the oil paper and flatten it with a scraper.

10, cover the upper part of the oil paper, then use a scraper to help shape it, and put it in the refrigerator for about an hour.

1 1. After cooling, cut the sweet potato dough into pieces and wrap the cut surface around the fried sesame seeds.