Qinshui County Cuisine

Qinshui County cuisine has burned three fresh, haggis soup, Li Oh, Zhuan noodles, fried cold noodles, pickled vegetables, black Oh, and so on.

1, burning three fresh: qinshui county famous dishes, three fresh for monkey, fungus, yellow cauliflower, are qinshui territory specialties. By the famous chef fine processing, with condiments, blended into soup, that retains its unique nutritional value, but also make the flavor more delicious.

2, haggis soup: a common street snack. In a large pot into the sheep liver, lungs, stomach, intestines, heart, hoof tendons and other boiled rotten, and then add green onions, ginger, cilantro, vermicelli, tofu and other cooking, cooked into a bowl, poured with mutton soup, and then put cilantro, vinegar, salt, chili pepper and other seasonings can be eaten. The soup aroma, soup color milky, hot and fresh.

3, Li Oh Grab: Li Oh Grab, is the translation of the dialect of Southeast Jin, is a snack, similar to the pie, but the production process is different. Li Ohh grab, also written "Li Ohh grab", the full name of the mutton Li Ohh grab, to mutton, leeks, vermicelli filling, there are also vegetarian. Thin skin stuffing is the biggest feature of Li Oh, scratching out the skin as thin as paper.

4, zhuomian: zhuomian is handmade noodles with salt and alkali stored in a wooden food box. It is golden in color and fragrant in taste. After boiling and straining, it is served in a broth with meat or vegetarian dishes mixed with red and green stalks, and sprinkled with cilantro and sesame seeds, which gives it a perfect combination of color, aroma and taste.

5, fried cold noodles: so far there are more than 100 years of history. The first cold noodles cut into long and wide each 3-4 centimeters, about 1 cm thick square, placed for use. Put a small amount of cooking oil in the pot, after the heat will be cut into the pot and stir-fried cold powder block. Then pour the vinegar sauce garlic foam, cover, to be garlic, vinegar flavor into the pot. The taste is soft and tender, spicy and delicious.

6, sauerkraut black oh: sauerkraut black oh, the local people also called the slurry vegetables black oh, is a kind of local famous food in Jincheng. In the old days, due to the shortage of white flour, people in order to spice up their lives, with white bread sorghum noodles rolled into noodles, and because of the Jincheng pickle pickle is good, with pickled vegetables as a brine with black oh, sprinkled with coriander, sesame seeds, you can also join the chili.