Shanghai Nanxiang Ancient Town Special Food Recommendation

Nanxiang Ancient Town is a very famous historical town in Shanghai. In this ancient town, there are not only classic historical buildings, but also very delicious food. Especially Nanxiang steamed buns, this food is famous. So what else is delicious in Nanxiang Ancient Town? Let's take a look at Bian Xiao!

Shanghai Nanxiang Ancient Town Special Food Recommend Laojie Steamed Restaurant

Address: No.0/37, Production Street, nanxiang town.

Business hours: 8:30- 17:00.

Features: Nanxiang steamed buns, Luohan cabbage, shredded bamboo shoots soup.

Xifuxing wine cookshop

Address: No.29 Renmin Street, nanxiang town

Business hours: 7:30- 19:30.

Features: Fat sheep noodles, white-cut sheep meat.

Ronghuayuan

Address: No.617 Dehua Road, nanxiang town.

Business hours:

Afternoon tea: 9: 30 am-20:30 pm.

Tea party: 9: 30 am-20:30 pm

Tea room: 9: 30 a.m.-23:00 p.m.

Features: tea and diet, Taizhou seafood.

Nanxiang steamed buns introduction

Nanxiang Steamed Bread is a traditional famous product in nanxiang town, originally named Nanxiang Big Meat Steamed Bread, and later named Nanxiang Big Steamed Bread, which is famous for its thin skin, tender meat, delicious juice and beautiful shape. Tongzhi began in the Qing Dynasty, with a history of 100 years. It was founded by Huang Mingxian, the owner of Rihuaxuan Dim Sum. Later, the owner of Rihuaxuan's small cage was employed by Gu Yiyuan or founded Songhexuan himself. Restaurants in the whole town are competing to imitate. Nanxiang people who have lived in Shanghai also invited Master Nanxiang to open Nanxiang Xiaolongdian in Shanghai Chenghuang Temple and Tibet Road respectively, which was full of customers.

history

Nanxiang Xiaolong is mainly distributed in nanxiang town, Jiading District, and later extended to Jiading District and Shanghai Yuyuan Old Town God Temple. Huang Mingxian, the founder of Nanxiang Steamed Bun, was born in nanxiang town, Jiading District. In his early years, he opened Ri Huaxuan Pastry Group Store and operated Nanxiang Big Steamed Bread. Huang Mingxian goes to Guyuan every day to sell steamed bread, which is famous for its delicious taste and popularity. The bosses of the same trade came to Guyi Garden to sell big meat steamed buns, which affected the business in Huang Mingxian, so they could not be patented by one person. So, he adopted the method of "heavy stuffing and thin skin, making it bigger and smaller", selecting refined white flour to roll it into thin skin, and then using refined meat stuffing. Instead of monosodium glutamate, he cooked the skin with chicken soup and frozen it to get its delicious taste. Sprinkle a small amount of finely ground sesame seeds into the stuffing to obtain its fragrance; According to different seasons, add crab powder, shrimp or bamboo shoots to keep fresh. Each steamed bread is folded 14 times or more, and 50 grams of flour is used to make 10 steamed bread, which is translucent, small and exquisite; When you come out of the cage, take one and put it in a small dish. Punching the skin and filling a dish of juice is a good product, which gradually forms the characteristics of thin skin, fresh juice, tender meat and many fillings.

Later, Nanxiang people in Shanghai invited Huang Mingxian to open Nanxiang Steamed Bread Shop in Shanghai Chenghuang Temple and Guyiyuan Steamed Bread Shop in Tibet Road, which has enjoyed a high reputation so far. Nanxiang steamed buns are famous for their delicious taste and high popularity, and peers have followed suit, making Nanxiang steamed buns everywhere in Shanghai and even the whole country. Rihuaxuan became famous, and everyone scrambled to eat Nanxiang steamed buns.

1963, the ancient art garden resumed the operation of Nanxiang Xiaolong, recruited Xiaolong masters from the people, and constantly improved the formula to reorganize Nanxiang Xiaolong. 198 1 June, Nanxiang Xiaolong was produced by Jiading Frozen Food Co., Ltd. and put into the international market. 1984 was exported to Japan, Hong Kong, Macao and Canada in the first half of the year. Nanxiang steamed buns entered the international market and went abroad. Nanxiang steamed buns are famous at home and abroad.