What are the flavorful snacks in Xiangtan?

Maojia cuisine is famous for being Chairman Mao's hometown, and Chairman Mao's braised pork is highly praised. Authentic Mao's restaurant is located in Xiangtan

Shaoshan Chong, where the braised pork is selected from five brisket, five layers of three flowers of the belly meat with sugar, star anise and cinnamon first steamed and then fried

into the pot to put the black beans as a material, the practice is very sophisticated and complex. Do a good job of the Mao family braised pork golden color, fat but not greasy,

very fragrant and delicious.

Xiangtan's specialty, a long time ago, was two things: "wick cake", made of glutinous rice as raw material, about 12 centimeters long, thin quadrilateral, eaten with a sweet, cool feeling. "Dragon Soy Sauce" is a fermented soy sauce with a fresh and strong flavor.

But these two things are too common, especially after so many years, with the reform and opening up and the entry of foreign businessmen, delicious snacks are available everywhere, and Guangdong's "soy sauce" is gradually replacing soy sauce for cooking. Poor Xiangtan, nothing has changed in so many years, in the era of reform, Xiangtan is a lagging city.

At the end of the day, I'm sorry to have to tell you that Xiangtan doesn't have much in the way of specialties, but the food in the restaurants in Xiangtan is still very good, with good color, aroma, and taste, but it's just a little heavy on the taste. In Hunan province, the flavor of the dishes is second only to Changsha.