What are the specialties of Inner Mongolia?

1, Mongolia pie

Mongolian pie is a flavorful pasta, according to today's history of more than three hundred years. The earliest is a local specialty of buckwheat skin, beef, mutton and pork as a filling, the use of dry cooking method made of water, Mongolia pie is the end of the Ming Dynasty, the Mongolian Meng Guo Lejin tribe settled in Fuxin area of Liaoning Province, after the creation.

2, Hada cake

Hada cake is the Inner Mongolia Autonomous Region, Chifeng City (Zhaoda Grassland) of the traditional famous snacks. Place of origin: Inner Mongolia, China. Hada cake originated in the Ulaanbaatar region, so the name. "Wulanhada" means red mountain or red mountain, that is, now the city of Chifeng, Inner Mongolia.

3, horse milk wine

Mare's milk wine is warm, cold, tendon, blood, stomach and other effects. Known as yuan jade pulp, is "Mongolia eight treasures" one. Once for the Yuan dynasty court and Mongolian aristocratic house of the main drink. Kublai Lie also often put it in the precious golden bowl, rewarding meritorious officials.

4, cheese

Cheese is fermented milk; in terms of nutrition, cheese is concentrated milk. Cheese is also a traditional food of nomadic people such as Mongols and Kazakhs in northwest China, and is called milk tofu in Inner Mongolia.

5, roasted leg of lamb

Roasted leg of lamb was once Genghis Khan's favorite dish. Genghis Khan during the campaign, in charge of food officials, in order to shorten the Genghis Khan's meal time, in order to allow him to rest a little, and did not seek Genghis Khan agreed to Genghis Khan often ate roasted whole sheep, changed to cut pieces of barbecue.

Baidu Encyclopedia - Inner Mongolia