Recommended Maotai-flavor Liquor

Recommended Maotai-flavor liquor: Maotai Golden Prince 53, Zhenjiu Yingshanhong 53, Third Generation Yinxi Liquor, Tanjiu Yintan 53 and Jinsha Huisha 53.

1, Maotai Golden Prince 53 degrees

Maotai Golden Prince 53 degrees is a mid-range product of Maotai Group. Its golden packaging and bottle body are more eye-catching and unique than traditional packaging. Maotai Golden Prince 53-degree liquor is richer than ordinary Prince Liquor, with pure and elegant aroma and no pungent smell at all. The mellow and sweet sauce is refreshing, which is the unique "calm atmosphere" feeling of old wine, and it is silky after entering the throat.

2, Jane wine reflects mountain red 53 degrees.

As an early pilot plant in different places of Maotai, Zhenjiu is brewed with reference to Maotai, so there is nothing to worry about in terms of quality. Yingshanhong 53 Degrees is a Maotai-flavor liquor of Daqu Khun Sa, which is brewed by pure grain solid state method. Full-bodied, with moderate consistency, long wine line, dense hops, soft and smooth taste and elegant and delicate sauce flavor, it has been sought after by drinkers in recent years.

3, the third generation of silver wine.

The third generation of Jinzuan Yinjiu is equivalent to the upgraded version of Yinjiu, which inherits the excellent quality of liquor and innovates in the original quality. Although it is the main liquor in the low-end market, its quality is not low. Brewed from aged wines of different years and high-quality base wines, it has the style of outstanding sauce flavor, mellow fullness, delicate and clean wine body, long aftertaste and fragrant empty cups, and is praised by drinkers.

4, altar wine silver beach 53 degrees

This altar wine has a silver beach of 53 degrees and elegant style. It has obvious flavor of flowers, fruits and sauces. Soft and smooth after drinking, refreshing aftertaste. Suitable for old drinkers and novices. It is a highly cost-effective Maotai-flavor liquor.

5, Jinsha Huisha wine 53 degrees back to the source.

Jinsha Huisha Liquor is a kind of Maotai-flavor liquor with high cost performance and constant quality. Using Jinsha high-quality red cherry waxy sorghum as raw material, wheat koji was made and brewed according to traditional technology. This Jinsha Huisha wine returns to its origin at 53 degrees. The wine is light yellow and transparent, with elegant sauce flavor, pleasant mellow and long aftertaste. At this price, this is definitely an extraordinary wine.

Baidu encyclopedia-Jinsha huisha wine