What are the specialty snacks of Sichuan?

1, dan dan noodles, dan dan noodles is a specialty of Chengdu and Zigong in Sichuan Province, is also one of China's top ten famous noodles. Because this kind of noodle is initially picked by vendors in the streets and alleys, so the name of dan dan noodles. With its thin, sinewy noodles and flavorful marinade, dan dan mian is the first delicacy that many foreign tourists come to Sichuan to taste.

2, Zhong Shui Dumpling, Zhong Shui Dumpling is a traditional snack in Chengdu, Sichuan Province, first founded in 1893. The reason why Zhong Shui Dumpling is so delicious is that it is inseparable from the selection of ingredients and seasoning, using red chili pepper and vegetable oil to refine the red oil, together with a variety of local special soy sauce and other seasonings cleverly blended together, with a thin skin, fine material, tender filling, fresh flavor and other characteristics. As early as 2016, Zhong Dumpling was awarded the title of "Sichuan Gold Medal Tourist Snack".

3, Long Dumplings. Dragon copied hands is a traditional snack in Chengdu, Sichuan Province. Dumplings are what we call wontons, only the Sichuan people call them differently. Dragon copied hand thin skin and tender filling, smooth and fragrant, is one of the representatives of Chengdu snacks, but also the People's Republic of China **** and the State Ministry of Domestic Trade awarded the "Chinese old".

4, bowl of chicken. Potting chicken is a traditional snack in Sichuan, originated in Leshan, from the Qing Dynasty has been passed down for hundreds of years. The "bowl" is a kind of pot, the chicken skewers into the elaborate sauce cooked, and then put in the bowl shabu shabu eat, which is called the bowl of chicken. It looks a bit like the jerked skewers we eat, but its practice is much more elaborate.

5, Sichuan cold noodles. Sichuan cold noodles were first just Sichuan folk snacks, because of its red spicy flavor mellow, fresh and crisp features by the northern Sichuan Han's favorite, has been passed down to the present day. Nowadays, Sichuan Liangfen has been the famous trademark of Sichuan, and also enjoys the title of "Chinese old brand" and "Chinese famous snack".

6, fat intestines and hot and sour noodles, hot and sour noodles is a special snack in western Sichuan, and fat intestines and hot and sour noodles is the representative brand of Sichuan hot and sour noodles. In fact, all over the country there are stores selling hot and sour noodles, but its raw materials and recipes and the local Sichuan is still a big gap, so in the flavor and texture is naturally not comparable.

7, Luzhou yellow po. Luzhou Huangba is one of the traditional snacks loved by the people of Luzhou, Sichuan, is a great traditional festival everyone must eat food. Huangba is made of glutinous rice, brown sugar and ginger leaves and other ingredients through the traditional process, eating soft and sweet, full of flavor.