How to make lotus root noodles

Main ingredient: 30 grams of lotus root powder Sugar cinnamon moderate amount of sugar 15 grams of dried fruit moderate amount of boiling water moderate amount

Steps

West Lake Lotus Root Noodle Practice Step 11.

West Lake Lotus Root Vermicelli Step 22.All kinds of dried fruit chopped and spare.

Western Lake Lotus Root Powder Practice Step 33. Lotus root powder into a bowl with sugar and the right amount of warm water and mix well to become a non-granular slurry.

West Lake Lotus Root Vermicelli practice step 44. Then add boiling water, while adding and stirring.

West Lake Lotus Root Vermicelli Step 55.Lotus Root Vermicelli slowly becomes transparent and thick.

West Lake Lotus Root Vermicelli Step 66. Add the dried fruit and continue to mix well.

West Lake Lotus Root Vermicelli Step 77. Add sugar cinnamon and continue to mix well.

West Lake Lotus Root Powder Step 88. Lotus root powder transparent without small lumps can be served.