How to make Sichuan red tofu?

Accessories: Chili powder, pepper powder, thirteen spices, refined salt, sesame oil, white wine, chopped green onion, Jiang Mo and glass jar.

Practice steps:

1. Cut the tofu into small pieces of 1.5 cm to 2 cm, lay them in a glass jar in turn, and leave them in the shade for 4 to 6 days.

2. Put the refined salt, monosodium glutamate, pepper powder and pepper powder together and stir them evenly to make the sauce;

3. Open the glass jar, gently take out the tofu in the jar with chopsticks, put it in the sauce and dip it in the sauce to make the sauce evenly distributed;

4. Add Chinese liquor, marinate for 15 minutes, take it out, sprinkle with chopped green onion and Jiang Mo, and leave it for one or two days;

5. After taking out, add thirteen incense and sesame oil and wait for about ten minutes to eat.