How to Make Old Fashioned Buttercream

Main Ingredients

Low Gluten Flour

90g

Coloured Oil

9g

Lean Sugar

60g

Eggs

3

Supplementary Ingredients

Light Cream

100g

Lean Sugar

10g

Sugar pin

Measurement

Steps

1. Prepare the ingredients.

2. Beat the whole egg into an oil-free and water-free container and pour in the granulated sugar.

3. Beat with a whisk over warm water. At first the egg mixture is more yellow in color.

4. Beat until the color is white, the foam is fine, and there are no big bubbles. About 20 minutes.

5. Sift in the low gluten flour in batches and mix well.

6. Pour in the vegetable oil and mix well.

7. Line the mold with greaseproof paper liners.

8. Pour the egg batter into small paper cups.

9. Preheat the oven to 180 degrees Celsius, middle layer, bake for 20 minutes.

10. Preheat the oven at 180 degrees Celsius, middle layer, bake for 20 minutes.

11. 100g of light cream with 10g of sugar whipped until stiff peaks, then put into a piping bag with a flower-shaped piping nozzle.

12. Squeeze a circle of buttercream over the top of the cake.

13. Sprinkle the top with sugar pins to decorate.

14. Finished picture.

Tips

While whipping the eggs takes about 20-30 minutes, be sure to adhere to Oh, whipped until smooth without bubbles, the color becomes white on the success.