Traditional Culture Encyclopedia - Traditional virtues - Shenzhen Turnover Delicious
Shenzhen Turnover Delicious
1. Turnover Intestine Vermicelli: Turnover Intestine Vermicelli is one of the specialties of Bao'an District in Shenzhen, which is highly praised for its fresh flavor and unique texture. The unique production process of Turnover Intestine Noodle requires steaming the rice paste into a thin skin of intestinal noodle, then wrapping shrimp, lean meat, egg and other ingredients in it, and finally seasoning it with special soy sauce and sesame oil.
2. Bao'an Lamb Casserole: Bao'an Lamb Casserole is a traditional dish from Shenzhen's Bao'an District, known for its rich flavor and nourishing properties. Bao'an Lamb Casserole is made of local high quality lamb and vegetables, added with special seasoning and stewed in casserole, which is tasty and nutritious.
3. Shenzhen hot pot: Shenzhen turn over near the hot pot restaurant is more, which is more popular under the sea, Shu warrior, Xiaolongkan and so on. These hot pot restaurants have a wide variety of dishes, delicious flavor and good service, it is worth a try.
4. Turnover Sugar Water: Turnover Sugar Water is a traditional food in Shenzhen's Bao'an District, highly acclaimed for its fresh flavor and unique texture. Turnover sugar water is made from local high-quality fruits and ingredients, stewed with special seasonings and sugar water, which is tasty and nutritious.
To summarize, there are many delicious food in Shenzhen Turnover, the above recommended stores are just some of them, you can choose according to your own preferences and tastes.
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