Why do Indians love curry rice so much?

Indians like curry so much for the following reasons:

First, Curry is a belief of Indians. Although curry is a seasoning, it is said that this seasoning was created by Sakyamuni. At that time, the Buddha thought that all meat foods had a strong meat flavor and were really difficult to swallow, so he created this spice. Cooking with meat can mask the smell of meat, so people who don't like meat have become fond of it. Therefore, in the eyes of Indians, Curry was created by Buddha, and its existence is beneficial to mankind. Therefore, curry is not only a spice, but also represents the beliefs of Indians.

Second, it is related to the local climate in India. Because India is located in the tropics, the climate is hot all the year round, the temperature is high and the place is humid, because Indians actually had a bad appetite at the beginning. When the weather is hot, normal people have a bad appetite, but if they don't eat for a long time, it is unhealthy for people's health, so Indian locals invented curry to increase their appetite.

Curry uses a variety of spicy spices and has a strong taste. Eating curry can promote the secretion of gastric acid, and heavy food can also enhance people's appetite. So the locals began to get used to eating curry. Even if the weather is hot and they have no appetite, they can eat a little food and add some curry.

In addition, curry itself is spicy. Eating spicy food in humid areas helps to expel moisture from the body, so that Indians will not feel uncomfortable because of humidity, such as rheumatism caused by living in humid areas all the year round. In order to keep healthy, curry has become an indispensable food for every meal in India. More than one spice is added to curry, and a variety of spices are mixed together, so that the flavor is more intense, and the taste of various spices can be blended, so that the dehydration effect will be better.