Introduce the characteristics of hubei cuisine in English? Translate sentences

Hubei cuisine is composed of three local dishes: Wuhan, Jingzhou and Huangzhou. Its practices are mainly steaming, stewing, frying, roasting and frying. Most of them are thick, thick and Kou Zhong, with pure flavor and simple folk characteristics. Compared with Cantonese cuisine and hubei cuisine, the taste is a little too strong. Compared with its neighboring Hunan, the latter is not spicy, not a horse from Sichuan. It's a little salty, a little spicy ... Everything is just right. Generally speaking, hubei cuisine focuses on spicy food. There is little difference between Sichuan cuisine and Hunan cuisine, but it is not as spicy as Sichuan cuisine and Hunan cuisine, so ordinary tourists can still afford it.

Noodles in advance are the first choice snacks for Wuhan people (having breakfast). Noodles are different from cold noodles and noodle soup. They are cooked in advance, mixed with oil to dry and then put into boiling water to eat while it is hot. Adding seasonings, the finished noodles are chewy, yellow and oily, with delicious fragments and sexy appendix. Thank you for your adoption.