Introduction of Northeastern Sticky Bean Buns

Sticky bean buns are a kind of sticky food that people in the Northeast like to eat during the Spring Festival - homemade with yellow rice flour and a small bean filling. Sticky bean buns were first used as offerings for ancestors and as food when going out hunting. Later, Nurhachu led troops to war - sticky bean buns became the winter army food. It can be said that half of the Qing dynasty, there are sticky bean buns a credit.