What are the specialties in Zhengzhou, Henan?

Huimian Noodles is a special food in Henan Province, and it can be seen everywhere in the streets. If you travel to Henan, you must try it once. It's delicious, and the noodles are very strong.

2. Baiji steamed bun

Baiji steamed buns look like Chinese hamburger, but the meat stuffing inside is different. Baiji steamed buns are mainly bacon and bacon juice, and the skin is thin and crisp.

Step 3 fry the bag

Detailed introduction: fried dumplings are similar to pot stickers, but the stuffing and dough are very different. Fried dumplings are made of fermented noodles, so they taste crisp and soft, and the stuffing is very fragrant.

Step 4 roast chicken

Roast chicken is one of the special cuisines in Zhengzhou, which is as famous as Beijing roast duck and is called "the best chicken in the world". The most famous roast chicken in Zhengzhou is made by Shi Jia Roast Chicken Shop.

5. Steamed dumplings

Description: Steamed dumplings are famous all over the country. Zhengzhou is a place that loves to eat steamed dumplings in the Central Plains. Its stuffing is very special. Dumplings are thin and stuffed, and they taste delicious.

6. cockfighting

Cockfighting originated in Kaifeng and is one of the special cuisines in Henan Province. Golden in color and tender in meat, it is also a famous dish of Ma Yuxing, a century-old shop in Zhengzhou.

7. Braised cake

Red sesame seed cake is a very common home-cooked dish in Zhengzhou, and it is also relatively simple to make. It is a delicious dish cooked with pancake shreds, bean sprouts, diced meat and other materials.

8. Meat box

A meat box is very similar to a sesame seed cake. Its skin is crisp, the meat inside is soft and rotten, and it tastes delicious. It is a common breakfast food in Zhengzhou.

9. Potato powder

Potato flour originated in the Three Kingdoms period and was made of potatoes. The flavor is very strong, and there are many ways to make it. You must try authentic potato flour when you come to Zhengzhou.

10, oil steamed bread head

Steamed bread looks like fried dough sticks, but it is smaller and crisper, and it is good with soy milk or porridge in the morning.