Fried radish balls composition 400 words

Production difficulty: cutting pier (primary) production time: 30-40 minutes. Ingredients: Radish (white radish, carrot, yellow radish and water radish can also be mixed together), raw flour, lard residue, dried shrimps, mushrooms, lean meat, chopped green onion and eggs.

Ingredients: salt, white pepper, pepper, sugar, monosodium glutamate, Jiang Mo Method 1: Peel the radish, shred it, grab it evenly with a little salt, marinate for a while, and drain the water; Chop lard residue, dried shrimps, mushrooms and lean meat, stir-fry in a pan, or add an egg and stir to make stuffing; Mix all the ingredients evenly, season and sprinkle with some white pepper. Finally, add cornstarch and mix well, and knead it into a ball by hand. Steam or fry in water until cooked. (Note: Don't fry for too long when frying, otherwise it will zoom and turn black, and the meatballs will be destroyed; Steaming also needs to pay attention to time, don't steam too well, it won't taste good without elasticity. )

Steamed radish balls, sweet; Fried shredded radish balls taste crispy and are also a good dish to accompany wine, or used for stewing soup, sprinkled with white pepper, which tastes more fragrant. (Hint: Raw flour can be replaced by ordinary corn or cassava precipitation; The dosage of raw flour can be made into balls by hand; White pepper is an essential seasoning for making radish balls. You can also add dried steamed bread crumbs to radish stuffing, which will be more crisp and delicious when fried.