Traditional Culture Encyclopedia - Traditional virtues - How to eat Peruvian maca What are the ways to eat Peruvian maca?
How to eat Peruvian maca What are the ways to eat Peruvian maca?
The brewing of maca is similar to the domestic fruit wine brewing method. First, they will mash maca and ferment it to make wine. They call it maca dry beer, which is one of the most popular drinks in the local area.
Maca soaked wine is generally sealed for about 50 days (1:50 ratio). The effect of maca soaking in wine is similar to that of Lycium barbarum, jujube and Eucommia ulmoides, all of which are tonifying kidney. I have used maca to soak wine before, and the effect is very good. Traditional Chinese medicine has no side effects, which can stimulate the secretion of autologous hormones, make the body reach the best balance state, comprehensively improve the physiological functions of men, tonify kidney and strengthen yang.
More than 90% of modern people have stress, and Maca can effectively improve anxiety and neurasthenia caused by stress. In Peru, maca is regarded as a natural herb to relieve stress and anxiety, and it is also a good product to improve insomnia and dreaminess.
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