How does Sanquan Ling Xiaoyuanzi eat delicious?

This kind of small dumpling without stuffing can be used to make "wine-brewed dumpling", which is not only delicious, but also very nutritious.

The method is relatively simple. 1) Boil the water, and add the crystal sugar (added according to your own preference) and small dumplings; 2) When the dumplings boil and float, turn down the fire; 3) Throw the prepared egg liquid into the pot, turn the fire to medium heat, and after boiling the pot again, add the wine and boil it.

[ You can also add bean paste stuffing or sweet osmanthus in water, which makes the taste more unique.]