Yiwu gourmet

Yiwu cuisine includes Donghe meat pie, Ersanli fried gizzards, Shangxi beef offal, a kiosk with brown sugar twist and a kiosk with noodles. 1, Donghe Meat Pie: Donghe Meat Pie was born in Donghe Village, Chengxi Street, Yiwu. Because of its exquisite production, delicious taste and good color, it enjoys a high reputation. Donghe meat pie is delicious, oily but not greasy, and bright in color. It is a must for Yiwu snacks, and its production skills have been included in the representative list of Yiwu intangible cultural heritage.

Yiwu cuisine includes Donghe meat pie, Ersanli fried gizzards, Shangxi beef offal, a kiosk with brown sugar twist and a kiosk with noodles.

1, Donghe Meat Pie: Donghe Meat Pie was born in Donghe Village, Chengxi Street, Yiwu. Because of its exquisite production, delicious taste and good color, it enjoys a high reputation. Donghe meat pie is delicious, oily but not greasy, and bright in color. It is a must for Yiwu snacks, and its production skills have been included in the representative list of Yiwu intangible cultural heritage.

2. Twenty-three-mile fried gizzard: Fried gizzard is a special fried food with a long history in Zhejiang. The stuffing is pork leg and shredded radish, and the skin is made by mixing new soybeans with rice flour paste and frying with fresh pigs. You should eat fried cakes while they are hot. No matter what kind of fried cake stuffing, it is fragrant inside and crisp outside, fragrant and delicious, oily but not greasy. They are good ingredients for breakfast with porridge and soybean milk.

3. Shangxi beef offal: The local people use Shangxi's unique burning method to cook beef tongue, blood, trotters and beef offal, which are delicious and can't be tired of tasting for a long time. Most beef offal is eaten in autumn and winter, but now it seems to be eaten in summer, just like eating hot pot in summer.

4, Yiting brown sugar twist: Yiwu brown sugar can process many brown sugar series foods, such as Yiwu sesame sugar, brown sugar twist, ginger sugar ... Among them, the brown sugar twist, which is widely loved by diners, is sweet and delicious, and the twist is crispy outside and crispy inside, leaving a mouthful of fragrance. I really want to eat a brown sugar twist, but I can only wait until after the eleventh. After all, the freshest is the best.

5. Pavilion cake: also known as moon cake, it has a long history and is a traditional Mid-Autumn Festival food in Yiwu. A kiosk is made of top-grade flour, suet, brown sugar, white sugar, sesame, walnut, peanut kernel and shredded fruit. Crispy crust is clear and crisp. A kiosk is made by traditional ancient handicrafts, which inherits the wisdom of the older generation and attracts many young people. In the face of similar moon cake sales market year after year, different cakes are in short supply every Mid-Autumn Festival.