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There are many ways to eat bacon, which one is the best?

Ingredients

How to make homemade Cantonese-style bacon

There are many ways to eat bacon, such as stir-frying, stewing, boiling, and roasting. The most common is fried bacon, such as fried bacon with garlic, fried bacon with bell peppers, fried bacon with black beans, etc., as well as boiled bacon, stewed bacon, steamed bacon and so on. There are also boiled bacon, stewed bacon, steamed bacon and so on. Each place has its own way of eating bacon depending on the people. So, among the many ways to eat, which one is better?

I personally think that the best steamed bacon, one is to eat fragrant, two is more healthy. Eating bacon is generally fat, lean meat together not separate, and is fat fat the more fat the better. Pigs raised in pig farms have a short breeding cycle and are quick to be slaughtered, and their meat quality is not as tight as that of the rural cooked-food-fed pigs. Rural cooked food-fed pigs have a long breeding cycle, the fat portion is very fat, and the lean portion is tight and delicate. Whether it's fresh meat or bacon, rural deli-fed pork is more flavorful, and the fat is fatty but not greasy. If you meet friends who usually don't like meat and want to eat bacon, what should you do? First, you can fry bacon, frying the fat part of the boil dry, reduce the degree of fat; the second is steamed to eat, and then fat bacon, steamed to eat will feel fat and not greasy. I am more in favor of the second way of eating, steamed bacon has several advantages:

First, steamed bacon does not destroy the structure of the bacon, the nutrients will not be lost, the original flavor, eat especially fragrant, can taste the natural flavor of bacon. Steamed bacon is the best choice from a health perspective.

Secondly, when bacon is fried at high temperatures, the cooking oil is oxidized, and eating it in the body produces free radicals that are harmful to health, which is not good from a health point of view. Stewed bacon flavor loss is not small, not as pure as steamed bacon.

Third, it can give full play to the role of bacon beauty. Steamed vegetables cooked meat way to water seepage heat, slowly cooked through, lock bacon all the nutrients and moisture, men and women can eat to promote the health of the skin, and play a function of the appearance of the new face.

Bacon, in my hometown every year to do, I have not been to other places, and have not seen how others do! I don't know if they do it well or not!

I'll introduce you to a few dishes from our side of Hunan Changde!

1. Bacon stewed asparagus, every year we will go to the mountains to dig some asparagus out, and their own family bacon stew pot, back to the flavor!

2. Stewed eel with bacon, spring and summer seasons, Dad will go to catch, not to mention the other first, their own home every time to do a pot, they taste fresh!

3. bacon soup under the cabbage, every year in winter, cabbage is the most delicious time, beautiful stew a pot, the family around the stove, eat the most happy!

4. bacon buckle plum cabbage, a delicious dish, which has, bacon, plum cabbage, old dry mama, preserved fish pieces! It's very tasty and delicious! You can also do snacks to eat!

5. Garlic chives fried bacon, fragrant garlic chives, bacon, green and red peppers, this combination, see the appetite, not to mention eat!

Bacon, a meat product with a unique flavor, with the slow passage of time, the flavor is more and more fragrant, become salty and attractive, the texture with chewy and become the main ingredient of many dishes. Of course, fried bacon is with some vegetables can not only reduce the grease of bacon, so that the whole dish becomes refreshing and delicious, but also add some new colors to the dishes, look more attractive.

If you were to pick between asparagus and bamboo shoots, which one would you pick? The woman who sells vegetables will tell you, choose the asparagus, this is because the asparagus is the people in the bamboo shoots have not yet broken out of the ground before the digging out of the fresh food material, its bamboo shoots are more crispy and tender, the taste is also more sweet. The time to eat asparagus is not long, so when the season of asparagus on the market, everyone rushed to buy to taste, although a little expensive, but still can not resist its temptation.

Small snow, in the southern part of our country has the habit of curing salami bacon. For the kitchen white, curing sausage bacon process is too complicated, but still want to eat this bite how to do? Go to the supermarket and buy it! Buy bacon or sausage, put it into a hot pan, just add a drop of oil, (bacon and sausage itself is very easy to oil, bacon is also). Once it's sautéed to get the oil and flavor, add your favorite veggies, anything from pinto beans, leeks, or oatmeal ...... Pop it out of the pan. A simple meal with indescribable flavor.

A must-have for the little white man

- Bacon Stir-Fry Asparagus-

by Scarlett

Ingredients

Main Ingredients: Asparagus 1; Bacon 50 grams; Green Garlic 3

Side dishes: 1 spoon of soy sauce; 1 small spoon of sugar; 2 pieces of garlic; moderate oil; moderate salt

Directions

1. Prepare the ingredients

2. Boil a pot of water, put a little salt, put asparagus blanch in it and cook for two minutes and then fish out;

3. Put a moderate amount of water in a pot and a little bit of oil, and then put in the bacon slices Inside the first boil after frying;

4. Until the bacon slices of fat frying out of the next garlic slices stir-fry;

5. Stir-frying out of the flavor into the blanched bamboo shoots continue to stir-fry;

6. Add a little soy sauce and sugar to increase the color of the seasoning to stir-fry evenly;

7. Add the garlic white and salt to continue to stir-fry;

8. Finally, add the leaves of the green garlic and stir-fry after color;

8. can;

Wow, winter is coming, and it's time to eat bacon season, bacon fried vermicelli, Hunan bacon fried tripe, kale fried bacon, garlic fried bacon, spicy bacon fried lotus root ...... really too fragrant! It feels like you can smell the flavor through the screen!

Stir-fried bacon with spring bamboo shoots and garlic

1. Cut the bacon into 1-centimeter thin slices, cut the garlic seedlings into diagonal slices, and cut the spring bamboo shoots into thin slices after removing the older parts. Put into boiling water, add a little salt, boiling water blanching about 2 minutes and remove, dried chili pepper Ginger shredded garlic cut into thin slices

2. Bacon heat across the water with a steamer for 10 minutes. If you buy salty bacon, throw it into boiling water and cook it until you can easily insert chopsticks into it, then you can take it out.

3. Pan without oil, put bacon, stir fry oil. Put in the garlic, dried chili peppers, ginger to stir-fry well. Then put in the bamboo shoots to stir-fry, and then finally put in the garlic before the pot, stir-fry a few times on the pot

Golden bacon fried rice

1. Cold rice a bowl of first scattered (do not use cut or pressure, the rice will be broken)

2. Cold rice scattered after adding a good beaten egg, stirring so that each piece of rice has a uniformly coated with egg

3. The first step is to make the rice more flavorful, and the second step is to make the rice more flavorful, and the third step is to make the rice more flavorful, and the third step is to make the rice more flavorful, and the third step is to make the rice more flavorful, and the third step is to make the rice more colorful, and the third step is to make the rice more colorful. ...... bacon can be used not only as a dish, but also as a congee and a staple food

Radish and bacon congee

1. Wash one and a half cups of rice and soak it in water (so that the rice absorbs the water, which makes the congee better)

2. Peel the garlic and chop it into minced garlic

3. Dried shiitake mushrooms are first washed with water and softened (remember to leave the mushroom water behind), after softening, remove the tip (taste will be better), cut into julienne strips.

4. Cut the bacon into small pieces

5. When the oil is hot, add the minced garlic and stir-fry (turn the heat to medium-high, and remember not to burn it so as not to affect the flavor and appearance of the whole pot of congee)

6. Add the shiitake mushrooms, bacon, and radish to the mix and stir-fry, and then add a half-cup or a cup of water to smother the radish.

7. Pour the rice into the mix and stir-fry, stir-frying it until it becomes translucent.

8. p> 8. Pour the mushroom water into the water and then add water to 7 minutes full, after the water rolled off the medium-low heat and simmer, and then add salt and white pepper to taste before starting

bacon and onion pancakes

1. bacon, onion finely chopped

2. flour and water, 1 ingredients into a batter, salt seasoning

3. pan brushed on a thin layer of oil, spooned up the batter, and fried both sides of the bare red

4.

4. Sprinkle with pepper or sweet chili sauce, with cucumber refreshing relief

Bacon is the most eaten on our side of the coordinates Zhangjiajie, Hunan. Xiangxi region. Xiangxi bacon should be many people have heard of, really very delicious. If you have not eaten it, you must try it.

In our side of the bacon steamed, fried, boiled, stewed, fried, stewed and so on a variety of all have.

First of all, bacon is directly steamed, without any seasoning or processing. Directly to the bacon clean steamed, and then cut into small pieces can be eaten. Of course, you can also with some dipping sauce, such as chili sauce or what.

The second is the small fried bacon, this is my personal favorite meal, because the practice is simple, and the flavor of the bacon retained better. First wash the bacon, and then add the water to cook, and then fish up and cut into pieces. Prepare onion, ginger, garlic, chili and so on. Stir fry the bacon first, until the bacon fried oil, see almost cooked, then add green onions and ginger, peppers, chili peppers and so on together to explode a little. Then add garlic seedlings, chicken essence and so on. Stir fry a few times on it.

Then there is bacon stewed eel, bacon stewed fir mushroom is also very delicious, can be said to be the best, but now the eel, fir mushroom and so on are very expensive. So it's good to eat a few times a year. In addition, the fir mushroom is only available in the spring and fall. So there is no more in winter. But these two practices are really very delicious.

In Zhangjiajie, there is also the practice of three pots, and dry pot is a bit similar, is a kind of combined dishes. The bacon, radish, dried tofu and so on a variety of ingredients, but the key is bacon. The key is the bacon. If you are traveling to Zhangjiajie, you must eat it.

Bacon clean, boiled for about 30 minutes, fish out, sliced on the plate, in the plate scooped a spoonful of home-made bean drums in the bottom, cut the bacon set up, steamed for 3 minutes, you can eat, healthy and delicious, the original flavor of the Bashful

Bamboo shoots tender, with the taste of the taste of the bacon texture, a perfect dish.

For the plot of bacon, is from childhood to the plot of the home, every year when the New Year's home will eat this taste of home.

On the practice of bacon, fat or like bacon fried garlic.

bacon fried garlic moss

Ingredients:

bacon 100g, 300g garlic moss, salt, monosodium glutamate, pepper powder

Practice:

1, garlic moss washed, remove the flower moss, cut into 2 cm long section.

2, bacon boiled to eight mature, cut into slices, the pot is hot, small fire slowly stir out the oil.

3, put the garlic moss, add the right amount of salt, pepper, stir fry.

4, add a little monosodium glutamate before leaving the pan.

Just like this, a plate of delicious to stop bacon garlic moss out of the pot, what are you waiting for? Hurry up and try it!

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