What are some famous snacks around the world? I'd like to ask you a few questions.

1. Insects Many cultural practices throughout history have regarded insects as edible, and even now in Asia, Africa and Latin America, there are still many different kinds of small insects that are considered food. In Taiwan, for example, you can savor fried crickets or pickled caterpillars, and on the streets of Thailand you can eat cockroaches or scorpions. But in the United States and Europe, eating insects is still rare. 2. Spam Known as "mystery meat" or "Hawaiian steak," spam is actually flavored ham. The local people of Hawaii Island eat a lot of this meat every year. A more popular lunch meat snack is sushi, such as the lunch meat onigiri (sushi with a layer of lunch meat wrapped around the outside), which President Barack Obama served for lunch in December 2008 while playing golf in Hawaii. 3. Raw mackerel One of the typical Dutch delicacies is raw mackerel, which is usually caught in the spring. If you go to Holland in the right season, you will see it everywhere: Dutch people grabbing the mackerel by the tail and letting it slowly slide into their mouths. 4. Spaghetti with Squid Ink In this unique dish, squid ink is used to add flavor and color, and a pinch of salt gives it a seafood taste. Travelers can eat this special pasta in Venice or seaside towns in northern Italy. The ink may stain your mouth and teeth, but it also gives you a chance to take a special photo. 5. Lamb Haggis Pudding Although there are many ways to cook Scotland's Lamb Haggis Pudding, most of them include: sheep's heart, lamb's liver, lamb's lungs, chopped onions, oats, suet, spices and salt. All of these ingredients are put into the sheep's stomach and cooked for a few hours before serving. It is said to be in honor of Robert Burns, the Scottish national poet. It is said that in honor of the Scottish national poet Robert Burns (Robert Burns), the Scots in the week of January 25 every year in the dinner will eat mutton haggis pudding. 6. Pig's Feet In German beer houses or at the Munich Oktoberfest, all year round you'll enjoy this traditional German dish, crispy pig's knuckles (pig's feet roasted until the skin is crispy). While drinking beer, you can also try the bratwurst, sauerkraut, dumplings and pretzels served here. 7. Elephant mussels (a type of giant mussel) The Northwest coast of the United States and Canada are home to the largest number of elephant mussels, about 1 to 3 pounds (0.9 kg to 2.7 kg) each. They are also plentiful in China, where they cost about $30 for 1 pound (0.9 kg). Said to be sexually arousing, elephant mussels are cooked and eaten in Chinese hot pots or eaten the Japanese way of sashimi, dipped in sauce and wasabi. Experts recommend eating mussels from September through April. 8. Rotten Shark Meat One of the specialties of Icelandic restaurant menus is to serve rotten shark meat - described by many writers as the most disgusting and unpalatable of all. With no refrigerators, Icelanders opted for alternative methods of storing the meat, such as smoking, curing, drying or just burying it in the ground for months to let it rot, which is how this shark meat was formed. 9. Edible Snails France is known as the gastronomic country of the world, and because the French method of cooking has laid the foundation for many Western recipes, it is perhaps more familiar than other countries' specialties. However, the consumption of escargot (snails cooked in butter and garlic to remove the shells and guts) still makes many people cringe. This dish is very common in France, so if you go there, don't miss it. 0. Offal Sandwich Although not as famous as Michelangelo, if you visit Florence, Italy, offal sandwiches are not to be missed. The offal sandwiches are the most authentic ones that you can buy at lunch time in the streets and markets, lining up with the office workers, lawyers, and carpenters. These sandwiches are filled with salt-cured offal and seasonal vegetables. It's all rather special Oh I hope it works for you