Usage of health-care stewing cup

1, put the ingredients and soup into the stew, and be careful not to exceed the limit of the stew capacity.

2. put the stew in the health pot to ensure the stability of the stew.

3. Add an appropriate amount of water, the water level should be about 0.5 cm higher than the heating element at the bottom of the pot, but not too high to avoid overflow.

4. Set the stewing time and temperature of the health pot, and adjust it according to the characteristics of ingredients and personal taste.

5. After stewing, carefully take out the stewing cup and pay attention to avoid burns.