The method of tofu and carrot balls

Fried carrot and tofu balls are crispy outside and tender inside. Follow one's inclinations, it smells good without meat!

Carrots and turnips are my favorite vegetables, which are cheap and easy to buy.

Tired of eating fried stew, it's good to eat fried meat occasionally. Stir-fried vegetarian meatballs with carrots or radishes as snacks. Although it is sold in the supermarket living area, I have always been worried about the quality of the oil, so I still make it myself.

My family fried vegetarian pills, often need to add a little flour and starch, so that when frying, you can have noodles and vegetables and be full.

Today I'm going to introduce you to carrot tofu balls, which are very fragrant, because I use blind seasoning.

[Carrot Tofu Ball]

Materials:

Carrots, tofu, eggs, sweet potato vermicelli, flour, corn starch, onion, ginger, garlic, broth, salt and sesame oil.

Step 1: Soft chop the sweet potato vermicelli with water in advance, wash and chop the carrots, crush the tofu by hand, chop the onion, ginger and garlic, and prepare the broth. I used braised pork broth; Put carrots, tofu, vermicelli, eggs, onion, ginger and garlic into a large basin, knock in eggs, add salt and a little sesame oil, add a little starch and flour, and add broth as appropriate, and stir well. I never use monosodium glutamate and chicken essence in cooking. I hope the food is delicious and contributes to the delicious ingredients.

Step 2: fully stir and work hard. The wet and dry conditions are as follows. Grab a handful of stuffing with your left hand, squeeze the meatballs out of the tiger's mouth, hold a spoon with your right hand, squeeze them with your left hand, shovel them with your right hand, and then fry them in the oil pan.

Because tofu and eggs are used, the fried meatballs are crispy outside and tender inside; Thanks to the addition of broth, meatballs are delicious without meat.