What are the five main techniques of hand brewed coffee?

The five main techniques of hand-brewed coffee are:

Stirring method, collegiate brewing method, dry pine house method, volcano brewing method and drip method.

1, stirring method

This approach is to grind the coffee powder finer, and then add about 50 grams of water for stirring, and then 30 seconds after the injection of water again until two minutes when the injection is completed, and to be roasted beans need to be smothered for 15 seconds to inject the water again, a minute and 30 seconds when the injection is completed.

2, college brewing method

College this brewing method, due to simpler than most of the methods, coffee lovers prefer, the operation is suitable for entry-level novice's, only need to be injected from the center of the coffee powder outward water can be, wait until the dust collapses, and once again, from the inside to the outside of the uniform injection of water can be.

3, dry pine house method

With a spoon in the middle of the coffee powder to dig a pit, the depth of roughly thirty centimeters in the surface of the powder, and then from the middle of the water, until the coffee liquid drops, and then the water injection method changed to draw a circle outward, and then pour the coffee powder to wet off, and then smothered with a cover to steam, can be completed.